Monday, February 23, 2015

Foodie Friday~but it's really Monday.

Oh yeah! Tiana is back in the kitchen. It's not yet my own kitchen, but still! We have been temporarily driving grandma and grandpa crazy while getting the papers signed on our own place. We all gather for lunch, and it is great to again be able to find all our old favorites in the grocery store!

If you've ever wondered how to cook Brussels sprouts or have had them and hated them, give this a try. Olive oil, garlic slivers, Brussels sprouts cleaned up and quartered. 
Brown them a little on med. high, stirring frequently. Then, turn the heat down, add butter, salt and pepper, and cook covered until tender. 

Here's my selfish cake hot out of the oven. 
Creamy chicken...
...served over rice. 
Have a great day!

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