Monday, February 23, 2015
Foodie Friday~but it's really Monday.
Oh yeah! Tiana is back in the kitchen. It's not yet my own kitchen, but still! We have been temporarily driving grandma and grandpa crazy while getting the papers signed on our own place. We all gather for lunch, and it is great to again be able to find all our old favorites in the grocery store!
If you've ever wondered how to cook Brussels sprouts or have had them and hated them, give this a try. Olive oil, garlic slivers, Brussels sprouts cleaned up and quartered.